Traditional mashed potatoes and smashed sweet potatoes served with a variety of toppings: butter, cheddar cheese, Hickory smoked bacon crumbles, scallions, brown sugar, pecans, marshmallows and oat & honey granola. Accompanied with your choice of salad:

• Garden- spring greens, tomato, cucumber, onion and assorted dressing
• Caesar- mixed greens, parmesan croutons and caesar dressing
• Greek- spring green salad, red onions, black olives, pepperoncini and greek dressing
• Spinach- spinach salad, strawberries dried cranberries, pecans and bacon dressing
• Fall Harvest- baby field greens, walnuts, Granny Smith apples, bleu cheese crumbles and a cranberry vinaigrette